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Tuesday, April 13, 2010

A little late for easter, but still delicious I'm sure

I know some folks get squeamish at the thought of eating rabbits because they are cute, but I think cows and pigs are cute too. Cute and delicious. We have six baby rabbits here now. Our last litter still has two members in the freezer. We are trying to learn the art of tanning. If anyone has some experience with tanning hides, please pipe in and help. Once we get the tanning portion down, we will be using these little buggers to their fullest.

Between the chickens, rabbits and compost pile, we waste almost nothing. Anyone can do this.

-- Sent from my palm pixi aboard my spaceship

French bread. So simple, so delicious.....

1 1/4C very warm water
1 T sugar
1 T olive oil
1 t salt
3 1/2C bread flour
1 T yeast

I use the bread machine for the mixing and first rise (use the dough setting). Take it out of the machine and knead it back down, don't beat it up, just knock it down a little. I flatten it out and roll it up into a long roll. Put it on a cookie sheet or baking stone make the diagonal slices along the top and brush with additional olive oil. Set it on the stove while the oven preheats to 400°. When the oven is done preheating, or about 15min. (whichever is longer) put the loaf in the oven. After 10min reduce to 350° for 15-20min more. 

An additional step, if you choose, is to place a pan in the bottom of the oven while preheating and drop a cup of water on it when you first put the loaf in.


Happy baking!!
-- Sent from my palm pixi aboard my spaceship